Hello, I am looking for someone to write an essay on News media. It needs to be at least 500 words.The principle of this article was to make clear to the public about the dangers of meat product consu
Hello, I am looking for someone to write an essay on News media. It needs to be at least 500 words.
The principle of this article was to make clear to the public about the dangers of meat product consumption. In addition, it would arouse the government to introduce activities that could tame unscrupulous meat packagers and processors. In this sense, this article is intended for responsible entities such as the USDA. It is also projected to the public and institutions such as public schools. For the public, it is vital that they assess the credibility of restaurants and retail houses. On the other hand, the government should attain information about the potent of the current food industry for respective reactions.
This is a NY Times piece that was published in the month of October and in the 2009. New York Times is an approved entity that specializes in various kinds of informative articles. They range from investigative reports to reactionary opinions. According to New York Times, Moss is a Pulitzer winning journalist that has been specializing in investigative and informative pieces. In this sense, his pieces would be mostly objective and vent oriented. Mr. Moss has a high level of credibility since he specializes in food industry. His Pulitzer price was based on the E.Coli virus report about Stephanie’s situation.
Since 1994, the government banned grocers and meat companies from beef that carries the virulent strain of E.Coli (Moss 1). The scientific name of the virus relates to 0157:H7. It came into public focus in 1994 because of an outbreak which resulted into the deaths of four children. In spite of its age since the 1994 scare, many individuals still sicken of this deadly pathogen.
In spite of Ms. Smith’s extreme reaction to E.coli strain, it is discernible that the system was lousy in its meat safety procedures (Moss 1). This is exemplified in the trace of her infection through corporate records and interviews. This makes beef consumption a dangerous